Gaudry

Pear

Gaudry (Pear)

Origin/History

Not described in source.

Tree

Not described in source.

Fruit

Size & Form: Small, globular-ovate, even in outline.

Skin: Straw-colored, covered with russet dots and patches.

Flesh & Flavor: White, melting, juicy. Brisk, vinous and sweet flavor with a pleasant rose-water note. Quality rated good.

Stem, Cavity, Calyx, Basin, Core/Seeds: Not described in source.

Season

October and November.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Cross-referenced in Hogg's Fruit Manual, 1884.

Book Sources

Described in 1 period pomological work

Hedrick, The Pears of New York (1921)

View original book sources (1)

Gaudry.

i. Hogg Fruit Man. 585. 1884.

Fruit small, globular-ovate, even in outline, straw-colored, covered with russet dots and patches; flesh white, melting, juicy, brisk, vinous and sweet, with a pleasant rose-water flavor; good; Oct. and Nov.

— U.P. Hedrick, The Pears of New York (1921)

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