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Glendale

Apple

Glendale Apple

Origin/History

Believed to have originated near Glendale, Hamilton County, Ohio. Warder obtained the variety from A. A. Mullet of that locality. Downing's 1900 account cites Warder directly on the origin.

Tree

Vigorous, thrifty, spreading, productive. Warder additionally describes a well-formed head.

Fruit

Size and Form: Large, roundish, somewhat conical.

Stem: Long.

Cavity: Medium, wavy, green.

Calyx: Small, closed.

Basin: Deep, abrupt.

Skin: Smooth. Ground color bright yellow (Downing: yellow). Striped and clouded with bright red. Dots small, russet.

Flesh/Flavor: Flesh yellowish, tender, juicy (Warder). Flavor very mild sub-acid, almost saccharine, rich (Warder); Downing describes it as mild, subacid, almost saccharine. Quality: good.

Core/Seeds: Core open. Seeds numerous, medium.

Season

September, October.

Uses

Table.

Subtypes/Variants

Not described in source.

Other

Not described in source.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 2 catalogs (1901–1913) from Illinois

View original book sources (2)

Glendale.

Believed to have originated near Glendale, Hamilton County, Ohio, where I obtained it from A. A. Mullet.

Tree vigorous, thrifty, spreading, well formed head, productive.

Fruit large, roundish, somewhat conical; Surface smooth, bright yellow, striped and clouded with bright red; Dots small, russet.

Basin deep, abrupt; Eye small, closed.

Cavity medium, wavy, green; Stem long.

Core open; Seeds numerous, medium; Flesh yellowish, tender, juicy; Flavor very mild sub-acid, almost saccharine, rich; Quality good; Use, table; Season, September, October.

— John A. Warder, American Pomology: Apples (1867)

Glendale. Warder says : "Believed to have originated near Glendale, Hamilton Co., Ohio." Tree vigorous, thrifty, spreading, productive. Fruit large, roundish, somewhat conical, yellow, striped and clouded with bright red, dots small, russet. Flesh yellowish, mild, subacid, almost saccharine. Good. September, October.

A.J. Downing, The Fruits and Fruit Trees of America (1900)