Graham
AppleGraham
Origin and History
Graham was received by the USDA Agricultural Research Service from Greening Nursery Company, Monroe, Michigan, and documented in H.H. Fisher's A Survey of Apple Clones in the United States (1963). The variety was reported by the Agricultural Experiment Station, Department of Pomology, Geneva, New York, and the U.S. Horticultural Field Station, Cheyenne, Wyoming (accession number A56390).
Fruit
Size and Form: Large, round-conical.
Skin: 50% striped.
Flesh: Firm, light yellow, subacid, fair flavor.
Core and Seeds: Not described in source.
Stem and Cavity: Not described in source.
Calyx and Basin: Not described in source.
Season
Late September.
Tree
Not described in source.
Uses
Not described in source.
Subtypes and Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
Nursery Catalog Sources
Found in 1 catalog (1900)
- Central Experimental Farm , Dominion Department of Agriculture, Agassiz, British Columbia (under test; Bulletin No. 3, Second Series) — 1900
View original book sources (1)
— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)Graham. Received from Greening Nurs. Co., Monroe, Mich. Fruit large, round-conical, 50% striped. Flesh firm, light yellow, subacid, fair. Late September. Reported by the Agricultural Experiment Station, Department of Pomology, Geneva, New York (NyG) and the U.S. Horticultural Field Station, P.O. Box 1250, Cheyenne, Wyoming (WyC; station no. A56390).