Great Mogul
AppleGreat Mogul
Origin and History
An apple of Russian origin (also known as Grosser Mogul and Vilikui Mogul) which was introduced into the United States approximately twenty-five years before the publication of this account (circa 1880).
Tree
Tree a good grower when young but when full grown is rather below medium size. Form open, spreading, rather drooping with rather short stout branches and drooping laterals. Comes into bearing rather young and is an annual bearer and productive.
Twigs below medium to short, stout, irregularly geniculate. Bark clear brownish-red to very dark brown almost black, mottled lightly with gray scarf-skin, slightly pubescent. Lenticels very conspicuous, medium to large, oblong, generally elongated and russeted. Buds very prominent, large, broad, plump, acute, free, lightly attached to the bark, scales not well united, pubescent.
Fruit
Size and Form: Large to very large. Form roundish ovate, sometimes varying to oblong conic or to oblate conic, slightly angular. Usually the fruit is pretty regular in form, shape and size. Greenish, blushed and striped with red, somewhat resembling Alexander in type but tending to be more oblong, less broadly striped with carmine, and on the whole less attractive in color and form.
Stem: Medium to nearly long, rather thick, often clubbed or swollen.
Cavity: Usually very acuminate, sometimes acute, moderately deep, moderately wide, sometimes with outspreading russet rays, smooth, symmetrical, often lipped.
Calyx: Medium to rather large, closed or slightly open; lobes long, broad, acute. Calyx tube medium, elongated, conical or somewhat funnel-form with wide limb and fleshy pistil point projecting into the base. Stamens marginal to median.
Basin: Rather small, often oblique, narrow to medium in width, shallow to moderately deep, somewhat abrupt, smooth or slightly wrinkled, symmetrical.
Skin: Rather thick, tough, smooth, somewhat waxy, pale greenish-yellow more or less overspread with rather bright pinkish-red, often indistinctly striped with carmine. Dots inconspicuous, numerous, small, scattering, gray.
Flesh and Flavor: Nearly white, slightly tinged with yellow, not very firm, moderately fine, not crisp, tender, juicy, subacid mingled with sweet, fair to good in quality.
Core and Seeds: Core somewhat abaxile; cells often unsymmetrical, varying from wide open to nearly closed; core lines slightly clasping. Carpels broadly ovate, elongated, slightly emarginate. Seeds numerous, compactly filling the cells, medium to large, variable in shape, rather short, very wide, plump, obtuse or sometimes acute, light brown.
Season
October to December.
Uses
Not described in source.
Recommended for Cultivation
Not recommended for growing in New York.
Book Sources
Described in 1 period pomological work
Nursery Catalog Sources
Found in 3 catalogs (1900–1913) from Illinois
- Central Experimental Farm , Dominion Department of Agriculture, Agassiz, British Columbia (under test; Bulletin No. 3, Second Series) — 1900 — listed as Grosser Mogul
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901 — listed as Grosser Mogul
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1913 — listed as Grosser Mogul
View original book sources (1)
— S.A. Beach, The Apples of New York, Vol. 2 (1905)GREAT MOGUL.
References. 1. Regel, 1:453. 1868. 2. Budd, Ia. Agr. Coll. Bul., 1885:24, 35, 36, 37. 3. Lyon, U. S. Pom. Bul., 2:41. 1888. 4. Budd, Ia. Sta. Bul., 18:519. 1892. 5. Troop, Ind. Sta. Bul., 53:124. 1894. 6. Stinson, Ark. Sta. An. Rpt., 9:105. 1896. 7. Troop, Ind. Sta. Rpt., 12:80. 1899. 8. Ib., Ia. Sta. Bul., 41:85. 1899. 9. Ragan, U. S. B. P. I. Bul., 56:128. 1905.
Synonyms. GREAT MOGUL (1, 2, 3, 4, 5, 6, 7, 8, 9). 54 M (3). Grosser Mogul (2, 9). Vilikui Mogul (2, 9).
Fruit large, greenish, blushed and striped with red, somewhat resembling Alexander in type but tending to be more oblong, less broadly striped with carmine, and on the whole less attractive in color and form. Tree a fine grower, comes into bearing rather young, is an annual bearer and productive. It is not recommended for growing in New York.
Historical. An apple of Russian origin which was introduced into the United States about twenty-five years ago (1, 2, 3).
Tree.
Tree a good grower when young but when full grown is rather below medium size. Form open, spreading, rather drooping with rather short stout branches and drooping laterals. Twigs below medium to short, stout, irregularly geniculate. Bark clear brownish-red to very dark brown almost black, mottled lightly with gray scarf-skin, slightly pubescent. Lenticels very conspicuous, medium to large, oblong, generally elongated and russeted. Buds very prominent, large, broad, plump, acute, free, lightly attached to the bark, scales not well united, pubescent.
Fruit.
Fruit large to very large. Form roundish ovate, sometimes varying to oblong conic or to oblate conic, slightly angular. Usually the fruit is pretty regular in form, shape and size. Stem medium to nearly long, rather thick, often clubbed or swollen. Cavity usually very acuminate, sometimes acute, moderately deep, moderately wide, sometimes with outspreading russet rays, smooth, symmetrical, often lipped. Calyx medium to rather large, closed or slightly open, lobes long, broad, acute. Basin rather small, often oblique, narrow to medium in width, shallow to moderately deep, somewhat abrupt, smooth or slightly wrinkled, symmetrical. Skin rather thick, tough, smooth, somewhat waxy, pale greenish-yellow more or less overspread with rather bright pinkish-red, often indistinctly striped with carmine. Dots inconspicuous, numerous, small, scattering, gray. Calyx tube medium, elongated, conical or somewhat funnel-form with wide limb and fleshy pistil point projecting into the base. Stamens marginal to median. Core somewhat abaxile; cells often unsymmetrical, varying from wide open to nearly closed; core lines slightly clasping. Carpels broadly ovate, elongated, slightly emarginate. Seeds numerous, compactly filling the cells, medium to large, variable in shape, rather short, very wide, plump, obtuse or sometimes acute, light brown. Flesh nearly white, slightly tinged with yellow, not very firm, moderately fine, not crisp, tender, juicy, subacid mingled with sweet, fair to good in quality.
Season October to December.