Grüne Confesselsbirne
PearGrüne Confesselsbirne
Origin/History First recorded in Thuringia in 1797. Referenced as Dochnahl Führ. Obstkunde 2:193 (1856).
Tree Not described in source.
Fruit
Form and Size: Small, obtuse-conic.
Skin: Grass-green, changing to yellowish-green at maturity, with green dots.
Flesh and Flavor: Yellow, firm, insipid.
Stem, Cavity, Calyx, Basin, and Core: Not described in source.
Season May to August.
Uses Second for table; good for household use.
Subtypes/Variants Not described in source.
Other Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Grüne Confesselsbirne. i. Dochnahl Führ. Obstkunde 2:193. 1856. Thuringia, 1797. Fruit small, obtuse-conic, grass-green changing to yellowish-green, green dots; flesh yellow, firm, insipid; second for table, good for household; May to Aug.