Gruskirka
AppleGruskirka
Origin/History
Sweden. Specimens described from material obtained by F. J. Peterson of Waconia, Minnesota.
Fruit
Size: Below medium.
Form: Regular, roundish oblong conical.
Skin: Waxen, polished, pale yellow, turning to white. Dots white, obscure, minute, suffused.
Cavity: Wide, regular, obtuse; considerable radiating russet.
Stem: Medium.
Basin: Flat, corrugated.
Calyx: Closed; segments reflexed.
Flesh and Flavor: White, pleasant subacid; good quality.
Core and Seeds: Core closed. Cells ovate, slit. Tube conical. Stamens median. Seeds plump, large, rounded.
Season
September.
Tree
Not described in source.
Uses
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— N.E. Hansen, A Study of Northwestern Apples (1902)Gruskirka—Origin, Sweden; specimens from F. J. Peterson, Waconia, Minnesota. Fruit below medium, regular, roundish oblong conical; surface waxen, polished, pale yellow, turning to white; dots white, obscure, minute, suffused; cavity wide, regular, obtuse, considerable radiating russet; stem medium; basin flat, corrugated; calyx closed, segments reflexed. Core closed; cells ovate, slit; tube conical; stamens median; seeds plump, large, rounded; flesh white, pleasant subacid, good. September.