Hall Door
AppleOrigin/History English apple. Described by Ronalds.
Tree Not described in source.
Fruit
- Size: Large
- Form: Oblate
- Skin: Greenish with few red stripes
- Flesh: White, coarse
- Flavor: Subacid
Season December, January.
Uses Cooking.
Subtypes/Variants Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Hall Door.
An English Apple described by Ronalds as desirable for cooking. Fruit large, oblate, greenish, with few red stripes. Flesh white, coarse, subacid. December, January.