Harper
AppleOrigin and History
Unknown origin, supposed to be Tennessee. Popular where known.
Tree
Vigorous with a round head. Bears moderate crops annually.
Fruit
Size and Form
Medium to large, oblate, slightly conic.
Skin
Whitish yellow, shaded, striped and splashed with light and dark bright red nearly over the whole surface, with many large and small light dots, a portion being areole.
Stem
Rather short, slender.
Cavity
Large, deep, yellowish.
Basin
Rather large, slightly wrinkled.
Flesh and Flavor
Whitish, half fine, tender, juicy, mild, pleasant subacid.
Core and Seeds
Core small.
Season
October, January.
Uses
Not described in source.
Subtypes and Variants
Not described in source.
Book Sources
Described in 1 period pomological work
Nursery Catalog Sources
Found in 2 catalogs (1901–1913) from Illinois
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1913
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Harper.
Of unknown origin, supposed to be Tennessee; tree vigorous, round head; bears moderate crops annually, and popular where known.
Fruit medium to large, oblate, slightly conic; skin whitish yellow, shaded, striped and splashed with light and dark bright red nearly over the whole surface, with many large and small light dots, a portion being areole; stalk rather short, slender; cavity large, deep, yellowish; basin rather large, slightly wrinkled; flesh whitish, half fine, tender, juicy, mild, pleasant subacid; core small. October, January.