Henri Decaisne
PearHenri Decaisne
Origin and History
On trial with Simon-Louis, Metz, Lorraine, in 1876. Referenced in Guide Pratique (1876) and Le Bon Jardinier (1882).
Fruit
Size: Large
Form: Pyriform
Skin: Greenish-yellow, handsomely washed with vermilion at maturity
Flesh and Flavor: Melting; of agreeable flavor
Season
September and October
Quality
First class
Tree
Not described in source.
Uses
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Henri Decaisne.
- Guide Prat. 96. 1876.
- Le Bon Jard. 362. 1882.
On trial with Simon-Louis, Metz, Lorraine, in 1876. Fruit large, pyriform, greenish-yellow, handsomely washed with vermilion at maturity; flesh melting, and of agreeable flavor; first; Sept. and Oct.