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Hightop

Apple

[NOTE: Source text may be incorrect — The Thomas (1903) source describes a fruit that conflicts fundamentally with the Warder (1867) and Downing (1900) sources on nearly every identifiable characteristic. Warder and Downing agree that Hightop is large, flat, roundish, smooth-surfaced, mixed dull red with carmine striping, subacid, aromatic, and a winter variety (December–January) originating in Wayne County, Indiana. The Thomas (1903) entry describes a fruit that is rather small, light yellow-skinned, very sweet, rich, a summer apple, and originating in Massachusetts — and explicitly lists "Summer Sweet of Ohio" and "Sweet June" as synonyms, with an upright productive tree. This is almost certainly a different variety entirely, conflated under the "Hightop" name in Thomas's catalog. All Thomas details are included below but flagged accordingly.]


Hightop

Origin/History

Hightop is supposed to have originated in Wayne County, Indiana, and was brought into notice by Lewis Jones. (Warder, 1867; Downing, 1900)

[NOTE: Thomas (1903) attributes a variety listed as "Hightop" to Massachusetts, which conflicts directly with the Indiana origin given by Warder and Downing. Thomas's entry additionally lists the synonyms "Summer Sweet of Ohio" and "Sweet June," suggesting this is a distinct variety sharing the name Hightop. The Thomas entry is preserved in full below for completeness but should be treated with caution as a possible misidentification or name collision.]

Tree

Per Warder (1867) and Downing (1900): Not described in source.

Per Thomas (1903) [see NOTE above]: Tree upright, productive. Described as a valuable summer sweet apple at the West.

Fruit

Size and Form

Per Warder (1867) and Downing (1900): Fruit large (Downing notes "medium to large"), flat, roundish, regular.

Per Thomas (1903) [see NOTE above]: Rather small, roundish, regular.

Stem

Per Warder (1867): Stem short, green.

Per Downing (1900) and Thomas (1903): Not described in source.

Cavity

Per Warder (1867): Cavity wavy, brown, acute.

Per Thomas (1903) [see NOTE above]: Cavity deep, narrow.

Per Downing (1900): Not described in source.

Calyx

Per Warder (1867): Eye medium, closed.

Per Thomas (1903) [see NOTE above]: Calyx small.

Per Downing (1900): Not described in source.

Basin

Per Warder (1867): Basin wide, medium, folded.

Per Thomas (1903) [see NOTE above]: Basin shallow, slightly furrowed.

Per Downing (1900): Not described in source.

Skin

Per Warder (1867) and Downing (1900): Surface smooth, mixed dull red, striped carmine. Dots scattered, minute.

Per Thomas (1903) [see NOTE above]: Skin smooth, light yellow.

Flesh and Flavor

Per Warder (1867) and Downing (1900): Flesh pale yellow, fine-grained, tender, juicy. Flavor subacid, aromatic. Quality good to very good.

Per Thomas (1903) [see NOTE above]: Flesh yellowish, very sweet, rich.

Core and Seeds

Per Warder (1867): Core regular, closed, or wide and open, clasping. Seeds numerous, short, plump, pale.

Per Downing (1900) and Thomas (1903): Not described in source.

Season

Per Warder (1867) and Downing (1900): December, January.

Per Thomas (1903) [see NOTE above]: A summer apple (implied by synonyms "Summer Sweet of Ohio" and "Sweet June," and by the heading's asterisk notation).

Uses

Per Warder (1867): Table, kitchen, market.

Per Downing (1900) and Thomas (1903): Not described in source.

Subtypes/Variants

Not described in source.

Other

Warder (1867) notes that the fruit "reminds one somewhat of Domine."

Warder's entry is accompanied by an illustration captioned "Fig. 94.—HIGH-TOP."

Downing (1900) cites Warder as the authority for the entry: "(Warder.)"

Thomas (1903) accompanies his entry with "Fig. 353." The entry carries an asterisk after the variety name, the significance of which is not explained in the excerpted text.

Book Sources

Described in 3 period pomological works

Nursery Catalog Sources

Found in 15 catalogs (1892–1920) from Illinois, Nebraska, Oregon, Washington

View original book sources (3)

High-Top.—[LEWIS JONES.]

This handsome apple is supposed to have originated in Wayne County, Indiana, and was brought into notice by Lewis Jones.

Fruit large, flat, roundish, regular; Surface smooth,

[Fig. 94.—HIGH-TOP.]

mixed dull red, striped carmine; Dots scattered, minute.

Basin wide, medium, folded; Eye medium, closed.

Cavity wavy, brown, acute; Stem short, green.

Core regular, closed, or wide and open, clasping; Seeds numerous, short, plump, pale; Flesh pale yellow, fine-grained, tender, juicy; Flavor sub-acid, aromatic; Quality good to very good; Use table, kitchen, market; Season, December, January; reminds one somewhat of Domine.

— John A. Warder, American Pomology: Apples (1867)

Hightop.

Supposed origin, Wayne Co., Ind.

Fruit medium to large, flat, roundish, regular. Surface smooth, mixed dull red, striped carmine, dots scattered, minute. Flesh pale yellow, fine-grained, tender, juicy, subacid, aromatic. December, January. (Warder.)

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Hightop.* (Summer Sweet of Ohio, Sweet June.) Rather small, roundish, regular; skin smooth, light yellow; cavity deep, narrow; calyx small, in a shallow, slightly furrowed basin; flesh yellowish, very sweet, rich; tree upright, productive. A valuable summer sweet apple at the West. Massachusetts. Fig. 353.

— John J. Thomas, The American Fruit Culturist (1903)
High-Top Summer Sweet of Ohio Sweet June Hightop Sweet King Sweet Summer Sweet