Hitzendorfer Mostbirne
PearHitzendorfer Mostbirne
Origin/History An Austrian perry pear, cited in Loschnig Mostbirnen (1913).
Tree Not described in source.
Fruit
Size: Large
Form: Globular; somewhat resembles Bergamot in form
Skin: Light green, blushed with beautiful brown-red on the sun-facing cheek; tender; dotted
Flesh: Greenish-white, firm and very juicy
Stem, Cavity, Calyx, Basin, Core and Seeds: Not described in source.
Season End of September; picking season extends for approximately two weeks.
Uses Perry pear (cider and perry production).
Subtypes/Variants Not described in source.
Other Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Hitzendorfer Mostbirne. i. Loschnig Mostbirnen 86, fig. 1913. An Austrian perry pear. Fruit large, globular, somewhat like Bergamot in form, light green, blushed with a beautiful brown-red on the cheek next the sun, tender, dotted; flesh greenish-white, firm and very juicy; end of Sept. for two weeks.