Holland
AppleHolland
Origin and History
Holland was documented in the United States in the mid-twentieth century. It was received by two USDA stations: the U.S. Horticultural Field Station in Cheyenne, Wyoming (assigned station number A4136, sourced from P.I., Stephenville, Texas) and the Ohio Agricultural Experiment Station in Wooster, Ohio (sourced from Wolfe's Nursery, Stephenville, Texas).
Tree
Not described in source.
Fruit
Size and Form: Medium, oblong.
Skin: Green-yellow with some pink blush.
Flavor: Poor to fair.
Cavity, Calyx, Basin, Stem: Not described in source.
Flesh and Core: Not described in source.
Season
Not described in source.
Uses
Not described in source.
Subtypes and Variants
Not described in source.
Other
The Cheyenne station received Holland but recorded no descriptive comments beyond the variety's receipt and assignment of station number A4136.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)The Holland variety was reported by two stations. The U.S. Horticultural Field Station, Cheyenne, Wyoming received it from P.I., Stephenville, Texas and assigned it station number A4136; no descriptive comments were recorded. The Ohio Agricultural Experiment Station, Wooster, Ohio received it from Wolfe's Nur., Stephenville, Texas; fruit is medium, oblong, green-yellow, with some pink blush. Flavor poor to fair.