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Hopper

Apple

Hopper

Origin

From South Carolina.

Fruit Description

Size and Form: Large, roundish, flattened, with unequal sides.

Skin: Greenish yellow ground color, with a brown-orange cheek in the sun, and a little russet about the stem.

Flesh and Flavor: White, firm, moderately juicy, subacid. Quality: Good.


Source: A.J. Downing, The Fruits and Fruit Trees of America (1900 revised edition)

Book Sources

Described in 1 period pomological work

View original book sources (1)

Hopper.

From South Carolina.

Fruit large, roundish, flattened, sides unequal, greenish yellow, with a brown orange cheek in the sun, and a little russet about the stem. Flesh white, firm, moderately juicy, subacid. Good.

A.J. Downing, The Fruits and Fruit Trees of America (1900)