HOUNSLOW WONDER
AppleOrigin/History: This new apple was introduced by Messrs. Spooner of Hounslow, who find it a valuable market variety.
Tree: Growth habit: Moderate growth; good fertility. Leaves: Moderate, oval, deeply curved serrate.
Fruit: Size: Medium; 3 by 2⅜ inches. Form: Flattened round, tapering to eye. Skin: Pale yellow with dark spots, brown-red flush and broad broken stripes. Cavity: Narrow, deep, russet-lined; stem short. Calyx: Eye small, closed, in a shallow plaited basin. Flesh: Firm, crisp, after Wellington style.
Season: December to March.
Uses: Culinary; valued as a market variety.
Subtypes/Variants: Not described in source.
Other: Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— E.A. Bunyard, A Handbook of Hardy Fruits (1920)HOUNSLOW WONDER. Culinary, December to March, medium, 3 by 2⅜, flattened round, tapering to eye. Colour, pale yellow with dark spots, brown-red flush and broad broken stripes. Flesh, firm, crisp, after Wellington style. Eye, small, closed, in a shallow plaited basin. Stem, short in a narrow deep and russet cavity. Growth, moderate; fertility, good. Leaf, moderate, oval, deeply curved serrate. Origin, this new apple was introduced by Messrs. Spooner, of Hounslow, who find it a valuable market variety.