Huidobro
AppleHuidobro
Origin and History
Huidobro appears in USDA records through two distinct accessions. The first accession (USDA Plant Introduction number 247025) was received from Denmark in 1958 and reported by the U.S. Plant Introduction Station, Glenn Dale, Maryland. The second accession (USDA Plant Introduction number 40830) was received from Glenn Dale, Maryland in 1908 and reported by the Agricultural Experiment Station, Department of Pomology, Geneva, New York.
Fruit
Size and Form Medium fruit, round-conical in shape.
Skin 100% striped.
Flesh and Flavor Yellow-cream flesh. Flavor is subacid. Texture is firm. Overall quality is rated as fair.
Season
Early October.
Tree
Not described in source.
Uses
Not described in source.
Subtypes and Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)Huidobro. First accession: USDA Plant Introduction number 247025, received from Denmark, 1958; reported by the U.S. Plant Introduction Station, Glenn Dale, Maryland. Second accession: USDA Plant Introduction number 40830, received from Glenn Dale, Maryland, 1908; reported by the Agricultural Experiment Station, Department of Pomology, Geneva, New York. Fruit medium, round-conical, 100% striped. Flesh yellow-cream, subacid, firm. Fair quality. Early October.