Hutcherson

Pear

Hutcherson

Origin/History Reported in the experimental orchard at Agassiz, British Columbia, in 1900. (Ragan, Nomenclature of Pears; U.S. Department of Agriculture, Bureau of Plant Industry, Bulletin 126:148, 1908.)

Tree Not described in source.

Fruit

Size: Medium
Form: Obtuse-pyriform
Skin: Greenish-yellow
Flesh: Melting, juicy, sweet

Season Mid-season.

Uses Not described in source.

Book Sources

Described in 1 period pomological work

Hedrick, The Pears of New York (1921)

View original book sources (1)

Hutcherson.

i. Ragan Nom. Pear, B. P. I. Bul. 126:148. 1908.

Reported in the experimental orchard at Agassiz, B. C., in 1900. Fruit medium, obtuse-pyriform, greenish-yellow; flesh melting, juicy, sweet; mid-season.

— U.P. Hedrick, The Pears of New York (1921)