Hyacinthe du Puis
PearHyacinthe du Puis
Origin/History
In trial orchards of Simon-Louis, Metz, Lorraine, in 1895.
Tree
Not described in source.
Fruit
Size: Medium
Form: Not described in source.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Skin: Not described in source.
Flesh/Flavor: Rather fine, salmon tinted, savory, juicy
Core/Seeds: Not described in source.
Season
November and December
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Source: U.P. Hedrick, The Pears of New York (1921); reference: Guide Pratique 93 (1895)
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Hyacinthe du Puis.
- Guide Prat. 93. 1895.
In trial orchards of Simon-Louis, Metz, Lorraine, in 1895. Fruit medium; flesh rather fine, salmon tinted, savory, juicy; Nov. and Dec.