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Irish Pippin

Apple

Irish Pippin

Origin/History

Irish Pippin originated with Stephen A. Porter of Norristown, Pennsylvania.

Tree

The tree is a free, upright grower, forming a handsome head. It is very productive in alternate years. Young shoots are smooth and reddish brown.

Fruit

Size and Form

Fruit is medium to large in size. Form is roundish oblate, sometimes roundish, and slightly conical.

Stem

Stalk very short and small.

Cavity

Cavity medium, sometimes a little russeted.

Calyx

Not described in source.

Basin

Basin small, corrugated.

Skin

Skin whitish, shaded with light bright red, striped and broken splashes of dark red, and a few light and brown dots. The Encyclopedia of Practical Horticulture describes the color as striped or splashed red.

Flesh/Flavor

Flesh white, tender, juicy, mild subacid, slightly vinous. Quality rated very good.

Core/Seeds

Core rather small.

Season

October and November (Downing). The Encyclopedia of Practical Horticulture lists the season as winter.

Uses

Suitable for both kitchen and market use.

Subtypes/Variants

Not described in source.

Other

Irish Pippin is reported in the Northern Division, with one report also noted in an additional division, according to the Encyclopedia of Practical Horticulture.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Irish Pippin.

Originated with Stephen A. Porter, Norristown, Pa. Tree a free upright grower, forming a handsome head, very productive alternate years; young shoots smooth, reddish brown.

Fruit medium to large, roundish oblate, sometimes roundish, slightly conical; skin whitish, shaded with light bright red, striped and broken splashes of dark red, and a few light and brown dots; stalk very short, small; cavity medium, sometimes a little russeted; basin small, corrugated; flesh white, tender, juicy, mild subacid, slightly vinous; very good; core rather small. October, November.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Irish Pippin: size medium; form round; color striped or splashed (red); quality very good; use both kitchen and market; season winter; Northern Division reports 1 (also reported in another division).

— Granville Lowther (ed.), Encyclopedia of Practical Horticulture (1914)