Jacques
AppleJacques
Origin and History
Jacques was received by the USDA from Bouguen Nursery, Manitoba, Canada in 1953. It is an open pollinated seedling of Blushed Calville. The variety has been maintained at multiple USDA locations: the Agricultural Experiment Station at the University of Alaska, Palmer, Alaska (Station accession AkP), and the U.S. Horticultural Field Station, Cheyenne, Wyoming (Station No. A48394).
Tree
Not described in source.
Fruit
Not described in source.
Season
Fruit ripens in early September.
Flavor and Uses
Fruit is edible.
Hardiness
Reported as hardy.
Subtypes or Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)Jacques. Received from Boughen Nurs., Manitoba, Canada in 1953. Fruit edible. Early Sept. Hardy. Reported by Agricultural Experiment Station, University of Alaska, Palmer, Alaska (AkP). Also received from Boughen Nurs., Manitoba, Canada; open pollinated seedling of Blushed Calville. Station No. A48394, reported by U.S. Horticultural Field Station, P.O. Box 1250, Cheyenne, Wyoming (WyC).