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Japan Golden Russet

Pear

Japan Golden Russet

Origin/History

Known under the names Golden Russet and Canners Japan. Referenced in Thomas's American Fruit Culturist (1903) and promoted in commercial nursery catalogs by the early 20th century, including the Huntsville Nursery catalog (1915).

Tree

Very hardy. A young bearer, frequently blossoming in its first year and setting fruit by the second year.

Fruit

Form and Size: Large to medium. Apple-shaped, rather flat, regular (symmetrical).

Skin: Light lemon-yellow ground color. Many fine dots scattered across the surface. Russetting present, especially concentrated about the stem.

Flesh and Flavor: Juicy and aromatic with a slightly sweetish taste. Texture coarse. Overall quality rated as poor.

Season

October.

Related Varieties

Said to closely resemble Gold Dust and Japan Wonder.

Other

Not described in source.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 5 catalogs (1901–1913) from Arkansas, Nebraska, Washington

View original book sources (1)

Japan Golden Russet,

  1. Thomas Am. Fruit Cult. 770. 1903. Golden Russet.
  2. Cornell Sta. Bul. 332:482, fig. 162. 1914. Canners Japan.
  3. Huntsville Nurs. Cat. 5. 1915. Said to closely resemble Gold Dust and Japan Wonder. Tree very hardy and a young bearer, often blossoming the first year and setting the fruit the second. Fruit large to medium, apple-shaped, rather flat, regular, light lemon-yellow, with many fine dots, russeted, especially about the stem; flesh juicy, aromatic, slightly sweetish; poor; texture coarse; Oct.
U.P. Hedrick, The Pears of New York (1921)
Canners Japan Golden Russet Golden Russet