Kampanger
AppleKampanger
Origin and History
Kampanger was received at Glenn Dale, Maryland in 1934.
Fruit
Size and Form: Large, round-oblate.
Skin: 90% splash blush.
Flesh: Creamy, firm, subacid, poor.
Season
Late September.
Tree
Not described in source.
Other
Reported by the Agricultural Experiment Station, Department of Pomology, Geneva, New York.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)Kampanger was received from Glenn Dale, Maryland in 1934. Fruit is large, round-oblate, with 90% splash blush. Flesh is creamy, firm, subacid, poor. Late September. Reported by the Agricultural Experiment Station, Department of Pomology, Geneva, New York.