Kenrick
AppleKenrick
Origin and History
The Kenrick apple originated on the farm of Mr. Kenrick in Newton, Massachusetts.
Tree
Moderately vigorous, compact, very productive.
Fruit
Size and Form: Large, roundish.
Skin: Pale yellowish green, striped and stained with bright red.
Stem: Not described in source.
Cavity: Not described in source.
Calyx: Not described in source.
Basin: Not described in source.
Flesh and Flavor: White, a little stained with red, tender, juicy, sprightly acid. Flavor: Good.
Core and Seeds: Not described in source.
Season
September.
Storage and Uses
Not described in source.
Subtypes and Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Kenrick. Kenrick's Autumn, Kenrick's Red Autumn. Origin, on the farm of Mr. Kenrick, Newton, Mass. Tree moderately vigorous, compact, very productive. Fruit large, roundish, pale yellowish green, striped and stained with bright red. Flesh white, a little stained with red, tender, juicy, sprightly acid. Good. September.