Kleine gelbe Bratbirne
PearOrigin/History
Rhineland. Reported by Diel in 1812.
Tree
Not described in source.
Fruit
Size: Small
Form: Ovate
Skin: Pale yellow-green turning to waxy yellow, dotted with fine green specks
Flesh/Flavor: Granular, very juicy, sweet
Stem: Not described in source.
Cavity: Not described in source.
Calyx/Basin: Not described in source.
Core/Seeds: Not described in source.
Season
August
Uses
Second for table, first for kitchen.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Kleine gelbe Bratbirne.
i. Dochnahl Fuhr. Obstkunde 2:41. 1856.
Rhineland. Reported in Diel in 1812. Fruit small, ovate, pale yellow-green turning to waxy yellow, dotted with fine, green specks; flesh granular, very juicy, sweet; second for table, first for kitchen; Aug.