Kleine Zwiebelbirne
PearKleine Zwiebelbirne
Origin / History
Reported in Thuringia in 1819. First documented in Dochnahl's Obstkunde (1856).
Tree
Not described in source.
Fruit
Size and Form: Small; bulbous or globular-turbinate.
Skin: Lemon-yellow, blushed, dotted with gray, splashed with gray-russet.
Flesh and Flavor: Whitish, sweet, firm, breaking, juicy.
Stem, Cavity, Calyx, Basin, Core, Seeds: Not described in source.
Season
Autumn.
Uses
Good for culinary use.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Source: U.P. Hedrick, The Pears of New York (1921). Originally described in Dochnahl Fuhr, Obstkunde 2:171 (1856).
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Kleine Zwiebelbirne.
i. Dochnahl Fuhr. Obstkunde 2:171. 1856.
Reported in Thuringia, 1819. Fruit small, bulbous or globular-turbinate, lemon-yellow, blushed, dotted with gray, splashed with gray-russet; flesh whitish, sweet, firm, breaking, juicy; good for culinary use; autumn.