Konstanzer Langler
PearKonstanzer Langler
Origin/History
A perry pear grown in the Voralberg, Austria, and in Bavaria, Baden and other parts of Germany.
Tree
Not described in source.
Fruit
Medium to large, long-pyriform. Skin greenish, speckled with brownish-red dots and patches of russet. Flesh greenish-white, juicy, with a saccharine and acidulous flavor.
Season
End of September.
Uses
Perry pear.
Subtypes/Variants
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Konstanzer Langler. i. Loschnig Mostbirnen 44, fig. 1913. A perry pear grown in the Voralberg, Austria, and in Bavaria, Baden and other parts of Germany. Fruit medium to large, long-pyriform, greenish, speckled with brownish-red dots and patches of russet; flesh greenish-white, juicy, of a saccharine and acidulous flavor; end of Sept.