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Lady Elgin

Crab Apple

Lady Elgin

Origin and History

This beautiful new Siberian apple originated on the farm of James Forbes, of Ridott Township, Illinois. Also known as Geneva and Marengo Siberian No. 4.

Tree

Hardy, vigorous, upright habit with slender branches. Very productive.

Fruit

Size and Form: Large for a Siberian; roundish oblate, regular.

Skin: Smooth, whitish yellow, nearly covered with bright rich red, with a few light and gray dots scattered across the surface.

Stalk: Medium length, slender.

Cavity: Small.

Calyx: Closed.

Basin: Shallow, corrugated.

Flesh: White, fine-grained, tender, juicy, mild subacid with a slightly vinous character. Quality: very good.

Flavor and Uses

A pleasant dessert fruit with a slight acid or vinous flavor—a character said to be preferred by some to the rich sweetness of a peach. Excellent for canning.

Season

September to December (harvest through storage period).

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 9 catalogs (1886–1912) from Alabama, Maryland, Massachusetts, New Jersey, Pennsylvania, Washington

View original book sources (1)

Lady Elgin.

Geneva. Marengo Siberian, No. 4.

This beautiful new Siberian apple originated on the farm of James Forbes, of Ridott Township, Ill. Tree hardy, vigorous, upright, slender branches, very productive, a pleasant dessert fruit, and said to be excellent for canning; the slight acid or vinous flavor being preferred by some to the rich sweet of the peach.

Fruit large for a Siberian, roundish oblate, regular; skin smooth, whitish yellow, nearly covered with bright rich red, a few light and gray dots; stalk medium, slender; cavity small; calyx closed; basin shallow, corrugated; flesh white, fine, tender, juicy, mild subacid, slightly vinous; very good. September, December.

A.J. Downing, The Fruits and Fruit Trees of America (1900)
Geneva Marengo Siberian Marengo Siberian, No. 4 No. 4