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Lady Henniker

Apple

Lady Henniker

Origin and History

This English apple was raised by John Perkins at Thornham Hall, Suffolk, England.

Tree

Healthy, a great bearer.

Fruit

Size and Form: Very large, roundish, slightly conic, angular, with prominent ridges around the eye.

Skin: Yellow, shaded with pale red, and broken streaks of crimson on the sunny side.

Stem: Very short.

Cavity: Wide, deep, russety.

Calyx: Large, open.

Basin: Very deep, angular.

Flesh and Flavor: Very tender in the grain, well flavored, with a pleasant perfume.

Season and Storage

October to February.

Uses

Chiefly valuable as a cooking variety, but useful also in the dessert.

Other

Source: The Fruits and Fruit Trees of America, A.J. Downing (1900), citing the Journal of Horticulture.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 7 catalogs (1890–1911) from England, Maryland, Massachusetts, New Jersey, Pennsylvania

View original book sources (1)

Lady Henniker.

This new English apple was raised by John Perkins, Thornham Hall, Suffolk, England; tree healthy, and a great bearer; chiefly valuable as a cooking variety, but useful also in the dessert.

Fruit very large, roundish, slightly conic, angular, with prominent ridges around the eye; skin yellow, shaded with pale red, and broken streaks of crimson on the sunny side; stalk very short; cavity wide, deep, russety; calyx large, open; basin very deep, angular; flesh very tender in the grain, well flavored, and with a pleasant perfume. October, February.

(Journal of Horticulture.)

A.J. Downing, The Fruits and Fruit Trees of America (1900)
Henniker