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LADY SUDELEY

Apple

LADY SUDELEY

Origin and History

LADY SUDELEY was raised by Mr. Jacobs of Petworth and introduced by Messrs. George Bunyard & Co. in 1885.

Tree

Growth is moderate and compact; the variety is fertile. Leaves are medium, narrow, down-curved, upfolded, undulating, and bi-serrate.

Fruit

Size and Form: Large, measuring 2¾ by 2½ inches, oblong-conical in form.

Skin: Bright golden-yellow, heavily splashed with brilliant scarlet stripes and flush.

Stem and Cavity: The stem is rather short, inserted in a deep russet cavity.

Calyx and Basin: The eye is closed, set in a deep and boldly ribbed basin.

Flesh and Flavor: Yellow, tender, very juicy, of delicious flavour.

Core and Seeds: Not described in source.

Season

August to September.

Uses

Dessert.

Subtypes and Variants

Since its introduction, LADY SUDELEY has sported into a paler and slightly russet form, which keeps quite distinct when propagated.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 9 catalogs (1897–1917) from England, Illinois

View original book sources (1)

LADY SUDELEY. Dessert, August to September, large, 2¾ by 2½, oblong-conical. Colour, bright golden-yellow, heavily splashed with brilliant scarlet stripes and flush. Flesh, yellow, tender, very juicy, of delicious flavour. Eye, closed in a deep and boldly ribbed basin. Stem, rather short in a deep russet cavity. Growth, moderate, compact; fertile. Leaf, medium, narrow, down-curved, upfolded, undulating, bi-serrate. Origin, raised by Mr. Jacobs, of Petworth. Introduced by Messrs. George Bunyard & Co., in 1885. This variety has sported since its introduction into a paler and slightly russet form, which keeps quite distinct when propagated.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)
Jacob's Strawberry