Lamoriciere

Pear

Origin / History

Foreign origin (specific country not stated). Alternate designation: General Lamoriciere.

Fruit

Size: Medium
Form: Pyriform
Color / Skin: Gray with green dots
Stem: Stout
Calyx: Large, closed
Flesh / Flavor: Greenish white, melting, buttery, juicy

Season

Last September (late September harvest or ripeness)

Tree

Not described in source.

Uses

Not described in source.

Source attribution: F.R. Elliott, The Western Fruit Book (1865)

Book Sources

Described in 1 period pomological work

Elliott, The Western Fruit Book (1865)

View original book sources (1)

Lamoriciere. General Lamoriciere. Foreign. Fruit, medium, pyriform, gray, with green dots; stem, stout; calyx, large, closed; flesh, greenish white, melting, buttery, juicy. Last September.

— F.R. Elliott, The Western Fruit Book (1865)

General Lamoriciere Beurré Citron General Lamoriciere