Laxton Bergamot

Origin and History

A seedling pear originated by Mr. Laxton of Bedford, England. First exhibited at the Royal Horticultural Society's meeting at South Kensington in October, 1886, where it was presented as a new variety.

Sources: Gardeners' Chronicle 26:497 (1886); Journal of Horticulture 13:339 (1887).

Tree

Fertile, producing reliable crops. Fruits are firmly attached and not easily blown off by the wind—a valuable trait for exposed locations.

Fruit

Size and Form: Small.

Flavor and Quality: Exceedingly juicy and rich; described as a delicious pear.

Season and Uses

Season not specified in available sources. Suitable as a dessert pear given its flavor profile.

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NOTE: This variety is documented in only limited contemporary sources. The extant descriptions lack detailed information on fruit color, shape, cavity, calyx, basin, skin texture, flesh color, stem characteristics, and specific ripening season that would typically be included in a complete pomological entry. Additional information from period nursery catalogs or period growing records may provide fuller identification details.