Léonce de Vaubernler
PearOrigin/History: Not described in source.
Tree: Vigorous on quince; very fertile.
Fruit: Size: Rather large. Form: Ovate. Skin: Very pale green, touched with russet and washed with dark carmine. Flesh/Flavor: Yellowish, fine, dense, of a highly agreeable flavor.
Season: Second half of September; third class.
Uses: Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Léonce de Vaubernler.
- Guide Prat. 72. 1876.
Tree vigorous on quince, very fertile. Fruit rather large, ovate, very pale green, touched with russet and washed with dark carmine; flesh yellowish, fine, dense, of a highly agreeable flavor; third: second half of Sept.