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Lincolnshire Holland Pippin

Apple

Lincolnshire Holland Pippin

Also known as Striped Holland Pippin

Origin/History Not described in source.

Tree Not described in source.

Fruit

  • Size: Above medium
  • Form: Roundish, slightly oblate
  • Skin: Yellow, with stripes of red in the sun
  • Flesh/Flavor: White; subacid

Season November–January.

Uses Cooking apple (noted as second-rate).

Subtypes/Variants Not described in source.

Book Sources

Described in 1 period pomological work

View original book sources (1)

Lincolnshire Holland Pippin. Striped Holland Pippin. A second-rate cooking Apple. Fruit above medium, roundish, slightly oblate, yellow, stripes of red in the sun. Flesh white, subacid. November, January.

— A.J. Downing, The Fruits and Fruit Trees of America (1900)
Striped Holland Pippin Striped Holland Pippin