L'Inconnue Van Mons

Origin and History

A pear variety documented in European pomological literature of the nineteenth century, appearing in horticultural publications beginning in 1851. Known in German-speaking regions as "Unbekannte Von Mons."

Fruit

Form and Surface: Large, pyriform in shape. The surface is rough to the touch. Skin color is greenish-yellow, heavily marked with large gray dots and patches of cinnamon-russet coloring.

Flesh and Flavor: The flesh is yellowish in color, firm in texture, and very juicy. The flavor is rich and sugary, with an agreeable aroma.

Season

Matures in February.

Quality Rating

Ranked as a first-quality pear, indicating dessert suitability and excellence for table use.

Note: This entry is drawn from a brief variety description in Hedrick's The Pears of New York (1921). No detailed information on tree characteristics (growth habit, hardiness, bearing behavior) is provided in the available source excerpt. Additional period descriptions or cultivation records may contain supplementary details on orchard performance and regional adaptability.