Lindenwáld
AppleLindenwáld
Origin/History
Originated in the orchard of J. G. Sickles, Stuyvesant, New York.
Tree
Moderately vigorous, upright growth habit.
Fruit
Size and Form: Medium, roundish oblate.
Stem: Short.
Cavity: Deep, often russeted.
Calyx: Closed.
Basin: Deep, slightly furrowed.
Skin: Oily surface. Yellow ground with light shades of red in the sun. Few indistinct dots.
Flesh and Flavor: Yellowish, crisp, juicy, pleasant subacid. Quality: Good to very good.
Core and Seeds: Not described in source.
Season
September.
Uses
Not described in source.
Subtypes/Variants
Not described in source.
Source: A.J. Downing, The Fruits and Fruit Trees of America (1900)
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Lindenwáld. Origin, orchard of J. G. Sickles, Stuyvesant, N. Y. Tree moderately vigorous, upright. Fruit medium, roundish oblate, surface oily, yellow, light shades of red in the sun, few indistinct dots. Stalk short. Cavity deep, often russeted. Calyx closed. Basin deep, slightly furrowed. Flesh yellowish, crisp, juicy, pleasant subacid. Good to very good. September.