Long Start
AppleLong Start
Origin/History
An English culinary apple. Known also as Westmoreland Longstart.
Tree
Not described in source.
Fruit
Size and Form: Medium, roundish.
Skin: Yellow, mostly overspread and streaked with red.
Flesh: White, crisp, tender, pleasant subacid.
Stem: Not described in source.
Cavity and Calyx: Not described in source.
Basin: Not described in source.
Core and Seeds: Not described in source.
Season
October to December.
Uses
Culinary.
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Long Start.
Westmoreland Longstart.
An English culinary Apple.
Fruit medium, roundish, yellow, mostly overspread and streaked with red. Flesh white, crisp, tender, pleasant subacid. October, December.
Westmoreland Long Start Westmoreland Longstart