Lorza

Apple

Lorza

Origin and History

Lorza was received at the USDA from the Kornik Institute, Department of Pomology, Kornik, Poland, in 1936.

Fruit

Size and Form: Large, round-conical.

Skin: Rough surface; 100% striped.

Flesh: White-cream colored, firm, and slightly acid.

Quality: Fair quality.

Season

Middle of October.

Tree

Not described in source.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Reported by the Agricultural Experiment Station, Department of Pomology, Geneva, New York.

Book Sources

Described in 1 period pomological work

Fisher, A Survey of Apple Clones in the United States (1963)

View original book sources (1)

Lorza was received from Kornik Inst., Dept. of Pomology, Kornik, Poland, in 1936. Fruit is large, round-conical, rough, and 100% striped. Flesh is white-cream, firm, and slightly acid. Fair quality. Middle of October. Reported by the Agricultural Experiment Station, Department of Pomology, Geneva, New York.

— H.H. Fisher (USDA ARS), A Survey of Apple Clones in the United States (1963)