← All varieties

Mabbott's Pearmain

Apple

Mabbott's Pearmain

Origin and History

Origin uncertain; the variety has been known around Maidstone for many years.

Tree

Growth habit: Compact.

Fertility: Fertile.

Leaves: Rather small, pea green, little upfolded, curved serrate, sharply pointed.

Fruit

Size: Medium, 2½ by 2½ inches.

Form: Oval, regular.

Skin: Golden-yellow almost covered with rich crimson flush.

Stem: Slender, set in a narrow russet cavity.

Calyx and basin: Eye closed in a shallow ribbed basin.

Flesh: Tender, juicy, yellowish, of good flavour.

Season and Uses

Season: November to January.

Use: Dessert.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 7 catalogs (1900–1917) from England, Illinois

View original book sources (1)

MABBOTT'S PEARMAIN. Her. Pom., 61. F., Pearmain de Mabbott; G., Parmane von Mabbott. Dessert, November to January, medium, 2½ by 2½, oval, regular. Colour, golden-yellow almost covered with rich crimson flush. Flesh, tender, juicy, yellowish, of good flavour. Eye, closed in a shallow ribbed basin. Stem, slender in a narrow russet cavity. Growth, compact; fertile. Leaf, rather small, pea green, little upfolded, curved serrate, sharply pointed. Origin, uncertain; known around Maidstone for many years.

— E.A. Bunyard, A Handbook of Hardy Fruits (1920)
Parmaene von Mabbott Parmane von Mabbott Pearmain de Mabbott