Madame Morel
PearMadame Morel
Origin/History Published by M. Morel in 1872. Cited in Guide Prat. 99 (1876).
Tree Not described in source.
Fruit Size: Large.
Flesh: Very fine, compact, very melting, juicy, sugary, vinous, sprightly.
Quality: First [designating superior quality for table use].
Season October and November.
Uses Not described in source.
Subtypes/Variants Not described in source.
Other Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Madame Morel.
- Guide Prat. 99. 1876.
Published by M. Morel in 1872.
Fruit large; flesh very fine, compact, very melting, juicy, sugary, vinous, sprightly; first; Oct. and Nov.