Mademoiselle Solange

Pear

Mademoiselle Solange (Pear)

Origin and History

Described by the Fruit Committee of the Royal Horticultural Society of England in 1887 as a new variety. First published in Journal of Horticulture, New Series, vol. 15, p. 120 (1888).

Tree

Not described in source.

Fruit

Size: Small

Form: Nearly globular

Skin: Green

Flesh and Flavor: Juicy; of good flavor

Cavity, Calyx, and Basin: Not described in source.

Stem: Not described in source.

Surface Features (dots, spots, russet): Not described in source.

Core and Seeds: Not described in source.

Season

Not described in source.

Uses

Not described in source.

Book Sources

Described in 1 period pomological work

Hedrick, The Pears of New York (1921)

View original book sources (1)

Mademoiselle Solange.

i. Jour. Hort. N. S. 15:120. 1888.

Described by the Fruit Committee of the Royal Horticultural Society of England in 1887 as a new variety. Fruit small, nearly globular, green, juicy and of good flavor.

— U.P. Hedrick, The Pears of New York (1921)