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Maria Bush

Apple

Maria Bush

Origin/History

Originated in Lancaster County, Pennsylvania. No further history described in sources.

Tree

A healthy grower and good bearer.

Fruit

Size and Form: Large, roundish oblate.

Stem: Slender.

Cavity: Large.

Calyx: Not described in source.

Basin: Abrupt and open.

Skin: Yellow, shaded, striped, and splashed with red; thinly sprinkled with russet dots.

Flesh/Flavor: White, very tender, juicy, subacid. Quality rated Good (Downing).

Core/Seeds: Not described in source.

Season

October and November.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Other

Not described in source.


The two sources (Elliott 1865 and Downing 1900) are nearly verbatim identical; the description above reflects their agreement. Elliott does not include an explicit quality rating; Downing rates the variety Good.

Book Sources

Described in 2 period pomological works

View original book sources (2)

Maria Bush.

Origin, Lancaster, Co., Pa. A healthy grower and good bearer.

Fruit large, roundish oblate, yellow, shaded, striped, and splashed with red, and thinly sprinkled with russet dots. Stem slender. Cavity large. Basin abrupt and open. Flesh white, very tender, juicy, subacid. Good. October, November.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Maria Bush.

Origin, Lancaster Co., Pennsylvania. A healthy grower and good bearer. Fruit, large, roundish oblate; skin, yellow shaded, striped and splashed with red, and thinly sprinkled with russet dots; stem, slender; cavity, large basin, abrupt and open; flesh, white, very tender, juicy, sub-acid. October and November.

— F.R. Elliott, The Western Fruit Book (1865)