Mary
Apple
USDA Pomological Watercolor Collection
Mary
Origin/History Origin unknown.
Tree Not described in source.
Fruit
Size & Form: Below medium, roundish.
Skin: Yellow, overspread with light red, striped and splashed with crimson. Few light dots.
Stem: Short, small.
Calyx: Small, closed.
Flesh & Flavor: Whitish, rather firm, crisp, tolerably juicy, mild subacid, almost sweet. Quality: good to very good.
Core: Small.
Season January to March.
Uses Not described in source.
Subtypes/Variants Not described in source.
Source: A.J. Downing, The Fruits and Fruit Trees of America (1900)
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Mary.
Origin unknown.
Fruit below medium, roundish, yellow, overspread with light red, striped and splashed with crimson, few light dots. Stalk short, small. Calyx small, closed. Flesh whitish, rather firm, crisp, tolerably juicy, mild subacid, almost sweet. Good to very good. Core small. January to March.