Mifflin King
AppleMifflin King
Origin / History
Mifflin King originated in Mifflin County, Pennsylvania, on the farm of Mr. Koffman (Downing). Elliott's account is credited to "Pom. Trans.," and Warder's to the American Pomological Society's Report.
Tree
Not described in source.
Fruit
Size: Small.
Form: Oblong (Elliott, Warder), or oblong oval (Thomas); Downing alone calls it oblate.
Stem: Short, small (Downing).
Cavity: Not described in source.
Calyx: Small, closed (Downing).
Basin: Not described in source.
Skin: Red on a yellow ground, the color of Rambo, "perhaps a trifle more red" (Warder), dull red (Thomas). Downing describes it as whitish with a slight blush.
Dots: A few, gray (Downing).
Flesh and flavor: Flesh tender to remarkably tender (Warder), and juicy; flavor pleasant, subacid. Downing adds that the flesh is white and crisp and the flavor lively subacid. Quality high: "best" (Elliott), "First rate" (Warder), "very good" (Thomas); Downing rates it only "Good."
Core and seeds: Not described in source.
Season
Autumn and early winter, October to December. Downing gives November and December.
Uses
Not described in source.
Subtypes / Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 4 period pomological works
View original book sources (4)
— F.R. Elliott, The Western Fruit Book (1865)Mifflin King. From Mifflin Co., Pa. Fruit, small, oblong, red on yellow: flesh, tender, juicy, sub-acid : "best." October to December. (Pom. Trans.)
— John A. Warder, American Pomology: Apples (1867)Mifflin King.
Origin Mifflin County, Pennsylvania. Fruit small, color of Rambo, perhaps a trifle more red, oblong; Flesh remarkably tender, juicy and pleasant; First rate.—[American Pomological Society's Report.]
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Mifflin King.
Origin, farm of Mr. Koffman, Mifflin Co., Pa.
Fruit small, oblate, whitish with a slight blush and a few gray dots. Stalk short, small. Calyx small, closed. Flesh white, crisp, tender, juicy, pleasant, lively subacid. Good. November and December.
— John J. Thomas, The American Fruit Culturist (1903)Mifflin King. Small, oblong oval, dull red; very good. Autumn. Pa.