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Millboy

Apple

Millboy

Origin and History

West Virginia origin. Reported as well adapted for growth in lowlands, such as creek and river bottoms, where most apples do not succeed.

Tree

Not described in source.

Fruit

Size and Form

Large, roundish, slightly flattened, regular.

Skin

Thin, tenacious; surface smooth, yellow, washed with red and striped with crimson, having a slight bloom. Dots yellow.

Stem

Short, moderately stout.

Cavity

Large, regular, deep, flaring, russet.

Basin

Medium in size and depth, flaring, slightly furrowed.

Calyx

Medium, closed; segments short, wide, converging.

Flesh and Flavor

Yellowish, moderately fine, tender, juicy, sweet, good.

Core and Seeds

Core large, wide, clasping, closed. Seeds numerous, large, plump, brown.

Season

August and September.

Uses

Not described in source.

Book Sources

Described in 1 period pomological work

Nursery Catalog Sources

Found in 2 catalogs (1901–1913) from Illinois

View original book sources (1)

Millboy.—Origin, West Virginia. Reported as well adapted for growth in lowlands, such as creek and river bottoms, where most apples do not succeed.

Fruit large, roundish, slightly flattened, regular; skin thin, tenacious; surface smooth, yellow, washed with red and striped with crimson, having a slight bloom; dots yellow; cavity large, regular, deep, flaring, russet; stem short, moderately stout; basin medium in size and depth, flaring, slightly furrowed; calyx medium, closed; segments short, wide, converging. Core large, wide, clasping, closed; seeds numerous, large, plump, brown; flesh yellowish, moderately fine, tender, juicy, sweet, good. August and September. (U. S. Dept. of Agriculture, 1895.)

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)