Moon's Red

I notice that you've provided the bibliographic information (source, plate, artists) but not the actual descriptive text for Moon's Red from The Herefordshire Pomona.

To create the formatted encyclopedia entry according to your rules, I need the actual description — the prose or structured content describing the fruit's physical characteristics, tree habits, flavor, origin, season, and uses.

Could you provide the text that appears on or near Plate VIII, entry 6 in the Herefordshire Pomona? Once I have that, I'll organize it into the standard sections (Origin/History, Tree, Fruit, Season, Uses, Subtypes/Variants, Other) with all specific details preserved for identification purposes.