Morris's Russet
AppleOrigin/History: Brentford, England.
Tree: Not described in source.
Fruit: Size: Below medium. Form: Roundish. Skin: Brownish russet, becoming ruddy in the sun. Flesh/Flavor: Firm, tender, juicy, brisk, aromatic, subacid.
Season: October, February.
Uses: Not described in source.
Subtypes/Variants: Not described in source.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Morris's Russet.
Origin, Brentford, England.
Fruit below medium, roundish, brownish russet, becoming ruddy in the sun. Flesh firm, tender, juicy, brisk, aromatic, subacid. October, February. (Hogg.)