Murphy
AppleMurphy
Origin and History
Raised by Mr. D. Murphy of Salem, Massachusetts.
Tree
Moderate grower with a spreading habit. Tolerably productive.
Fruit
Size and Form: Pretty large, roundish.
Color and Surface: Pale red, streaked with darker red, and marked with blotches of the same color.
Flesh and Flavor: White, tender, with an agreeable flavor.
Quality: Good.
Season
November to February.
Note: This entry is based on A.J. Downing's The Fruits and Fruit Trees of America (1900 edition). The source provides limited detail on cavity, calyx, basin, skin texture, and seeds, which is typical of condensed 19th-century references. Additional historical sources on the Murphy variety would help establish whether it is synonymous with other documented apples or represents a distinct regional variety.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— A.J. Downing, The Fruits and Fruit Trees of America (1900)Murphy.
Raised by Mr. D. Murphy, of Salem, Mass. Tree moderate grower, spreading, tolerably productive.
Fruit pretty large, roundish, pale red, streaked with darker red, and marked with blotches of the same color. Flesh white, tender, with an agreeable flavor. Good. November to February.