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Nansemond Beauty

Apple

Nansemond Beauty

Origin/History

Origin somewhat uncertain, supposed to be Suffolk, Virginia.

Tree

Tree vigorous, rather spreading, bearing good crops annually. A good annual bearer. Fruit is of fair size and uniform.

Fruit

Size and Form: Medium; roundish oblate, slightly conic.

Stem: Short, small.

Cavity: Quite large, with slight russet.

Calyx: Half open.

Basin: Large, deep, slightly corrugated.

Skin: Pale yellow, nearly covered with light and dark rich red, sometimes with rather obscure stripes and splashes of a darker hue.

Flesh/Flavor: Quite white, half fine, crisp, tender, juicy, vinous subacid.

Core/Seeds: Core small.

Season

January to April. A good keeper.

Uses

Not described in source.

Subtypes/Variants

Not described in source.

Book Sources

Described in 2 period pomological works

Nursery Catalog Sources

Found in 5 catalogs (1891–1901) from Illinois, Missouri, Virginia

View original book sources (2)

Nansemond Beauty.

Origin, somewhat uncertain, supposed to be Suffolk, Virginia; tree vigorous, rather spreading, bearing good crops annually of fair fruit of uniform size, and a good keeper.

Fruit medium, roundish oblate, slightly conic; skin pale yellow, nearly covered with light and dark rich red, sometimes rather obscure stripes and splashes of a darker hue; stalk short, small; cavity quite large, slight russet; calyx half open; basin large, deep, slightly corrugated; flesh quite white, half fine, crisp, tender, juicy, vinous subacid; core small. January, April.

A.J. Downing, The Fruits and Fruit Trees of America (1900)

Nansemond (Nansemond Beauty). — Supposed origin, Virginia; tree vigorous, rather spreading, a good annual bearer. Fruit medium, roundish oblate, slightly conic ; surface pale yellow, nearly covered with light and dark rich red, sometimes rather obscure stripes and splashes of a darker hue; cavity quite large, slight russet; stem short, small; basin large, deep, slightly corrugated; calyx half open. Core small; flesh quite white, half fine, crisp, tender, juicy, vinous subacid. January, April.

— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)
Nansemond Nansemond (Nansemond Beauty)