Nero
AppleNero Apple
Origin and History
Origin: Princeton, New Jersey.
Distribution and Status: Regarded with favor in Central New Jersey and has been disseminated to a considerable extent in regions farther west and south. As of 1905, practically unknown in New York State.
Adaptation: Not yet sufficiently tested in New York to establish whether it is a desirable variety for the region. The Minkler group—to which Nero belongs—has not become a leading commercial variety in New York State, suggesting that Nero may not be well adapted to New York conditions.
Classification
Nero is a variety of the Minkler group. In the nursery, its trees appear to be almost identical to those of Minkler.
Tree
Not described in source.
Fruit
Size: Above medium.
Form: Roundish, a little inclined to conical, pretty regular and symmetrical.
Stem: Short to medium, moderately thick.
Cavity: Acute to somewhat acuminate, medium in depth to deep, medium in width to rather broad, often russeted and with outspreading russet rays.
Calyx: Medium or above, usually closed; lobes pubescent, often erect or convergent, usually not separated at the base.
Basin: Obtuse to somewhat abrupt, shallow to moderately deep, rather wide, sometimes gently furrowed, wrinkled.
Skin: Moderately thick, tough, glossy. Ground color clear greenish-yellow, mostly covered with bright red marked with numerous narrow rather inconspicuous carmine stripes. Dots mostly small, whitish or russet. Prevailing effect good bright red.
Calyx Tube: Short, conical or funnel-shaped. Stamens below median to basal.
Core: Median or inclined to sessile, rather small, axile or nearly so. Cells symmetrical, closed; core lines meeting or clasping. Carpels roundish to elliptical, smooth or nearly so, deeply emarginate.
Seeds: Large, moderately narrow, long, irregular, obtuse to acute.
Flesh and Flavor
Yellowish, firm, moderately coarse, rather crisp, moderately tender, moderately juicy. Flavor mild subacid mingled with sweet, slightly aromatic. Quality rated good to very good.
Storage and Handling
The fruit is firm with a tough skin, handles well and keeps late. However, it is inclined to scald considerably after midwinter unless highly colored.
Commercial Characteristics
Good medium size, attractive red color, firm, and durable in storage make this variety suitable for commercial handling, though its tendency to scald in late storage may limit its utility.
Book Sources
Described in 1 period pomological work
Nursery Catalog Sources
Found in 4 catalogs (1891–1912) from Illinois, Missouri
- Missouri Nursery Co. , Louisiana , Missouri — 1891
- J.V. Cotta (Cotta Nursery) , Carroll County , Illinois — 1898
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901
- Stark Bros. Nurseries & Orchards Co. , Louisiana , Missouri — 1912
View original book sources (1)
— S.A. Beach, The Apples of New York, Vol. 1 (1905)NERO.
REFERENCES. 1. Ill. Hort. Soc. Rpt., 23:79. 1889. 2. Bailey, An. Hort., 1892:245. 3. Brown, Rural N. Y., 55:1. 1896. fig. 4. Lyon, Mich. Sta. Bul., 169:187. 1899. 5. Am. Pom. Soc. Cat., 1899:19. 6. Blackwell, Am. Pom. Soc. Rpt., 1899:198. 7. Budd-Hansen, 1903:134. 8. Powell and Fulton, U. S. B. P. I. Bul., 48:50. 1903.
This is a variety of the Minkler group. It resembles Minkler in fruit and in the nursery its trees appear to be almost identical with those of the Minkler. The fruit is of good medium size, attractive red color, firm, has a tough skin, handles well and keeps late, but it is inclined to scald considerably after midwinter unless highly colored (8). It has not yet been sufficiently tested here to demonstrate whether it is a desirable variety for this region but the fact that none of the group of apples to which Nero belongs has become a leading commercial variety in this state indicates that probably it will not be found well adapted to New York conditions.
Historical. Origin Princeton, New Jersey (7). It is regarded with favor in Central New Jersey (6) and has been disseminated to a considerable extent in regions farther west and south. As yet it is practically unknown in New York.
FRUIT.
Fruit above medium. Form roundish, a little inclined to conical, pretty regular and symmetrical. Stem short to medium, moderately thick. Cavity acute to somewhat acuminate, medium in depth to deep, medium in width to rather broad, often russeted and with outspreading russet rays. Calyx medium or above, usually closed; lobes pubescent, often erect or convergent, usually not separated at the base. Basin obtuse to somewhat abrupt, shallow to moderately deep, rather wide, sometimes gently furrowed, wrinkled. Skin moderately thick, tough, glossy, clear greenish-yellow mostly covered with bright red marked with numerous narrow rather inconspicuous carmine stripes. Dots mostly small, whitish or russet. Prevailing effect good bright red.
Calyx tube short, conical or funnel-shape. Stamens below median to basal.
Core median or inclined to sessile, rather small, axile or nearly so; cells symmetrical, closed; core lines meeting or clasping. Carpels roundish to elliptical, smooth or nearly so, deeply emarginate. Seeds large, moderately narrow, long, irregular, obtuse to acute.
Flesh yellowish, firm, moderately coarse, rather crisp, moderately tender, moderately juicy, mild subacid mingled with sweet, slightly aromatic, good to very good.