Newell
AppleNewell
Origin/History
Newell originated over fifty years ago (prior to 1852) in Sauk County, Wisconsin, by Orange Newell, from seeds of Perry Russet brought from New York. The variety is also listed under the name Orange Winter.
Tree
Not described in source.
Fruit
Size and Form: Hansen (1902) and Budd & Hansen (1914) describe the fruit as large, roundish oblate, irregular, and angular. The Encyclopedia of Practical Horticulture (1914) describes it as medium-sized and of roundish oblate form.
Stem: Short.
Cavity: Wide, deep, ribbed.
Calyx: Half open.
Basin: Wide, ribbed, rather deep.
Skin: Rich yellow, with a faint bronze blush on the sunny side; dots green and minute, with numerous russet dots also present (Hansen; Budd & Hansen). The Encyclopedia of Practical Horticulture describes the skin color as yellow-red.
Flesh and Flavor: Flesh firm, juicy, yellowish, rich, sprightly subacid; quality rated very good.
Core and Seeds: Core closed, meeting. Calyx-tube funnel-shaped. Stamens median.
Season
Winter (all sources). Hansen (1902) specifies "All winter."
Uses
Kitchen and market (Encyclopedia of Practical Horticulture).
Subtypes/Variants
Not described in source.
Other
Not described in source.
Book Sources
Described in 3 period pomological works
Nursery Catalog Sources
Found in 3 catalogs (1900–1913) from Illinois
- Central Experimental Farm , Dominion Department of Agriculture, Agassiz, British Columbia (under test; Bulletin No. 3, Second Series) — 1900
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1901
- Benjamin Buckman (personal inventory) , Farmingdale , Illinois — 1913
View original book sources (3)
— N.E. Hansen, A Study of Northwestern Apples (1902)Newell (Orange Winter)—Originated over fifty years ago in Sauk County, Wisconsin, by Orange Newell from seed of Perry Russet brought from New York—Fruit large, roundish oblate, irregular, angular; surface a rich yellow, with faint bronze blush on sunny side; dots green, minute, with numerous russet dots; cavity wide, deep, ribbed; stem short; basin wide, ribbed, rather deep; calyx half open. Core closed, meeting, tube funnel-shaped; stamens median; flesh firm, juicy, yellowish, rich, sprightly subacid, very good. All winter.
— J.L. Budd & N.E. Hansen, American Horticultural Manual, Part II: Systematic Pomology (1914)Newell (Orange Winter). — Originated over fifty years ago in Sauk Co., Wisconsin, by Orange Newell, from seeds of Perry Russet brought from New York.
Fruit large, roundish oblate, irregular, angular; surface a rich yellow, with faint bronze blush on sunny side; dots green, minute, with numerous russet dots; cavity wide, deep, ribbed; stem short; basin wide, ribbed, rather deep; calyx half open. Core closed, meeting; calyx-tube funnel-shaped; stamens median; flesh firm, juicy, yellowish, rich, sprightly subacid, very good. Winter.
— Granville Lowther (ed.), Encyclopedia of Practical Horticulture (1914)Newell (M. Winter) is a medium-sized fruit of roundish oblate form. Skin color is yellow-red. Quality is very good. Use is both kitchen and market. Season is winter.
[Additional entry from the same book, listed as 'Orange Winter':] Orange Winter