Niochi de Parma
PearOrigin/History
Highly esteemed in Piedmont, Italy. It is hardy, having resisted the phenomenal European frost of 1879-1880.
Tree
Not described in source.
Fruit
Not described in source.
Season
Summer.
Uses
Suitable for cultivation on a large scale.
Book Sources
Described in 1 period pomological work
View original book sources (1)
— U.P. Hedrick, The Pears of New York (1921)Niochi de Parma.
- Guide Prat. 101. 1876.
A summer variety highly esteemed in Piedmont, Italy. It is suitable for cultivation on a large scale and is hardy, having resisted the phenomenal European frost of 1879-1880.